Typical Spanish Dishes: Puree de zanahorias

This was one of my favorite cold weather, warm-up dishes. It's pureed carrot soup (though it bears no resemblance to baby food, if that's what you're thinking). My host mom, María José, also made puree de calabacín, my other favorite puree. Instead of carrots, she used zucchini, added a little more pepper, and on special days, we put dates in the soup.

Here, the carrot puree is served with a side of pechuga de pollo con ajo y vino, ensalada, y pan--chicken breast with garlic and white wine, salad, and bread.

Mmmmm. Such great taste memories

Delicious

Happy winter :)