Typical Spanish dishes: Sopa de Picadillo

                When I studied abroad with API, the housing options we had were a home stay, a residencia, a shared apartment, or independent living.  I elected living with a family in a home stay during my first semester abroad. This meant that I would live with a Spanish family and my host mom (or dad) would do my laundry once a week, provide 3 meals a day, and cleaning once a week. One of the best things about this option (besides the great daily Spanish practice with a local) is the food. My host mom, Maria Jose, was a fantastic cook. She believed that a proper meal always consisted of a first plate, a second plate, and bread. While I was living with her, I took to habit to take pictures of almost all of our meals. Here, I will share with you some of the typical Spanish dishes she cooked for me!

                To start things off, one of my favorite dishes:  Sopa de Picadillo

The lunchtime spot: the kitchen table of Maria Jose

                This dish has shredded chicken, small thin noodles, carrots, and cooked egg. Sopa means soup in Spanish and Picadillo means mince, such as minced meat. So Sopa de Picadillo means a soup of minced meat. In this photo, the meat is not so much minced as it is shredded. This soup is delicious during colder weather; it’s a perfect pick-me-up! That day, it was served with a side place of an egg, ham, and green bean omelet as well as bread (what I observed as a huge staple in the Spanish diet) 

Sopa de Picadillo

Stay tuned for more pictures and 

information about typical Spanish dishes!

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