Typical Spanish Dishes: Puree de zanahorias

This was one of my favorite cold weather, warm-up dishes. It's pureed carrot soup (though it bears no resemblance to baby food, if that's what you're thinking). My host mom, María José, also made puree de calabacín, my other favorite puree. Instead of carrots, she used zucchini, added a little more pepper, and on special days, we put dates in the soup.

Here, the carrot puree is served with a side of pechuga de pollo con ajo y vino, ensalada, y pan--chicken breast with garlic and white wine, salad, and bread.

Mmmmm. Such great taste memories

Delicious

Happy winter :)

Typical Spanish dishes: Arroz Cubano

       This dish was one of my all time favorites of Maria Jose's. It is rice with parsley and garlic covered with a sauce that has tomate frito (a fried tomato sauce), beef, white wine, and garlic. A little variation on it would be topping it with a friend egg. And of course, true to my host mom's mentality on lunches (1st plate, 2nd plate, and bread) a small salad was paired with this many times and the wonderful bread to clean the plate with.

Arroz Cubano con ensalada: Cuban rice with salad

Pan : bread from the Pan Man

         Before I left for Christmas vacation, I sat down with Maria Jose and got some of her recipes for these delicious dishes! Arroz cubano was one of them, seeing as it was my favorite. When I returned home for the holidays, I decided to make it for my family. It turned out pretty good (although host mom still always makes it best) although I couldn't find the essential tomate frito so I tried a combination of different tomato pastes and purees. Still a perfection in progress but take a look at the result!

Tomate frito and beef sauce simmering down

Finishing touches!
Maria Jose insisted that when you prepare it, you must pack the rice into a mug (or small cup) first, put that on the plate, and then pour the beef and tomato sauce over it so it looks pretty. So, not to go against the word of a Spanish mom, here's the finished plated food below!

The finished product!
Arroz cubano con tomates y aceite: Cuban rice with tomatoes and olive oil
(And bread, of course)

Typical Spanish dishes: Sopa de Picadillo

                When I studied abroad with API, the housing options we had were a home stay, a residencia, a shared apartment, or independent living.  I elected living with a family in a home stay during my first semester abroad. This meant that I would live with a Spanish family and my host mom (or dad) would do my laundry once a week, provide 3 meals a day, and cleaning once a week. One of the best things about this option (besides the great daily Spanish practice with a local) is the food. My host mom, Maria Jose, was a fantastic cook. She believed that a proper meal always consisted of a first plate, a second plate, and bread. While I was living with her, I took to habit to take pictures of almost all of our meals. Here, I will share with you some of the typical Spanish dishes she cooked for me!

                To start things off, one of my favorite dishes:  Sopa de Picadillo

The lunchtime spot: the kitchen table of Maria Jose

                This dish has shredded chicken, small thin noodles, carrots, and cooked egg. Sopa means soup in Spanish and Picadillo means mince, such as minced meat. So Sopa de Picadillo means a soup of minced meat. In this photo, the meat is not so much minced as it is shredded. This soup is delicious during colder weather; it’s a perfect pick-me-up! That day, it was served with a side place of an egg, ham, and green bean omelet as well as bread (what I observed as a huge staple in the Spanish diet) 

Sopa de Picadillo

Stay tuned for more pictures and 

information about typical Spanish dishes!

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Oh the places you’ll go! : Granada, Spain

                I’ve decided to start a little series of post called Oh the places you’ll go! Throughout this series, each post will be focused on a different city that I’ve been to and recommendations that I have about hostels, food, and places to go. 

                I decided it was only appropriate to start with the city that captured my heart and where I have just called home for a year: Granada, Spain. 

                First off, if you haven’t been to Granada yet, you need to go. This is my favorite city in Spain for numerous reasons that would take a whole different post to list. Instead, here is what I consider some of the best food and drink places in Granada that should be visited if you ever have to good fortune of going. Since I was there for some time, some have two choices because, well, it’s like trying to pick your favorite child—you just shouldn’t do it.

Favorite overall café:

 Mundo Manila (Realejo, near the statue of Isabella and Colon)

-          All their food is delicious (yeah, I actually do mean all), the atmosphere is what I would call ‘global relaxation’, and the staff is super nice

-          Placeta de las Descalzas, 3

18009 Granada, Spain

Favorite breakfast place:

Mundo Manila (Realejo, near the statue of Isabella and Colon)

-          Placeta de las Descalzas, 3

18009 Granada, Spain

Hicuri (Realejo)

-          They have great ‘tostadas’ with scrambled eggs, which is a luxury considering the Spaniards don’t normally eat or offer eggs for breakfast

-          They also offer whole wheat bread for tostadas

-          Awesome artwork/décor inside

-          Calle Santa Escolastica, Esquina Plaza Girones 4,

Granada, Spain

Hicuri Restaurant and Bar

One of the paintings inside of Hicuri
Photo credit: Jiela Peyman

Favorite wine:

                La Ermita (Centre)

-          Their semi-sweet white wine is my favorite but frankly, every wine I had there was good

-          They are also the reason I learned to like olives—they’re the best there!

-          Great gazpacho, nice staff, and prime location right next to the Cathedral of Granada. I could sit in that plaza sipping on wine all day long!

-       Cárcel Baja, 1, 18001, Granada 

The view from the plaza where Ermita is located-- can't get much better!

Favorite tapas:

                Bubión

-          My ABSOLUTE favorite tapas bar, ever ever ever

-          Calle Socrates between Calle Pedro Antonio and Camino de Ronda

-          Their Tinto de Verano (half red wine, half lemon Fanta) here is amazing and their tapas are phenomenal. Plus, you get to choose what you want!

-          Favorites?

o    Pechugas de pollo: The chicken and fries with a garlic-lemon aioli sauce

o    Carne en salsa: The meat in sauce

o    Croquetas : croquettes

o    Paella: this is usually a ‘Tapa del día’ but whenever I’ve had it, it’s delicious. It’s a typical Spanish rice dish

Bubión is on the left

LAX

-          Great eggplant with honey among other things

-          You get to choose your own tapa here and they’re all wonderful so it’s a win-win

-          Follow Calle Puentezuelas until you reach Calle Paz and take a left and go all the way down the street

Chicotá (Centre)

-          Great wine and wonderful tapas

-          You don’t get to choose your own tapas but they’re pretty much all good so it’s a safe bet

-          Calle Navas, about mid way down

Photo credit: Jiela Peyman

Favorite fancy coffee place:

                Il Caffe di Roma (Centre)

-          Their normal coffee is fine too but they have a large selection of ‘fancy coffee’ options too that are delicious

-          Plaza BibRambla

Il Caffe di Roma in Plaza BibRambla

Favorite ‘pan’ place aka bakery:

                Name is unknown but I have supplied a picture and directions

-          Their fresh baked loaves of bread are the best thing since, well, sliced bread. Almost  always warm, fresh out of the oven. A great accompaniment to any meal—and only .65 euro cents!

-          They also have a pastry that is like a log donut, covered in sugar, stuffed with Nutella, and then drizzled with chocolate— .95 euro cents and it’s a wonder how I didn’t get one every day

-          The sign says ‘Pizza al tallo, pizza, croissant’

-          The corner of Calle Pedro Antonio de Alarcón and Calle Emperatriz Eugenia

My favorite bakery

Favorite Gelato:

               Heladería Tiggiani (Centre)
                              -       Great gelato, tons of flavors, big portions, and cheap. How do you say no to that?
                              -       Plaza BibRambla


               Los Italianos (Centre)

-          The most famous gelato place in Granada and for a good reason. Although you get a small amount, it’s expensive, and sometimes you feel like you’re in a crowded bar trying to get a drink, it’s worth it to go

-          Don’t get it in a cone… it’s a rip off, trust me

-          My favorite combo: Chocolate and Hazelnut

Favorite bar:

                Tantra Bar

-          Great atmosphere and place to hang out with friends

-          Wander the streets like Calle Elvira beforehand because many times, they have reps walking around giving out deals on beer that are worth it

-          Feel like dancing after? One of the popular discotechs in Granada is owned by the same person. After you get a drink, go up to the bar and ask the bartender for however many free passes to Granada10 and then go off and dance the night away!

-          Calle Álvaro de Bazán, 9, right off of Gran Via

-          Granada 10 is 2 streets down on Calle de la Cárcel Baja

Great hangout:

                Damasqueros (Realejo)

-          Great atmosphere and close to the Center of Modern Languages

-          There are couches indoors and seating outdoors. Great place to spend an afternoon for a drink

-          Follow Calle Sta Escolástica from the statue of Isabella and Colon down and take a left onto Cuesta del Realejo. It’s across the street from where Cuesta del Realejo and Calle de los Molinos meet

Happy traveling and happy 4th!

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